My last night in Melbourne before London!

I leave for London tomorrow and it has been a week of frantically sorting a few things out and also catching up with as many people as possible. Hence, apologies for not posting as many recipes as I normally would. 

As you can see above, I am taking a few beloved kitchen items with me, mostly for sentimental reasons, but these are a few things I probably can't do without (which includes my Kitchenaid, but that would really stuff up my weight limit). Top left is a really handy (light and small) kictchen scale that I've had with me since I was a uni student. It has been through many different kitchens and cooking experiences, and it is definitely the best purchase I have ever made from a discount store. I am also bringing the recently bought piping bag with two nozzles for those cold nights where we would stay in and stuff our face with churros.

The silicon brush would come in handy, and my Made In Japan peeler is definitely coming along. There are four base-removable tart tins and four cute mini pastry tins that are also included. And lastly, a little box of cinnamon and star anise. I'm sure I'll find these items in London but it will make my luggage smell sensational. (Loopy, huh? :) Oh well....)

I hope you will continue to be onboard this journey with me as I truly appreciate all your feedback and comments. Adieu, and I'll hear from you all again in London!