I'll probably end up eating heaps of comfort food, such as this sticky date pudding and put on heaps of weight! :(
Sticky date pudding Recipe
(makes 6-8)
175g dates, pitted and chopped
1 tsp bicarb of soda
75g unsalted butter
150g brown sugar
1 tsp vanilla paste
170g self rasing flour
2 eggs
Butterscotch sauce
200ml cream
1/2 cup brown sugar
60g unsalted butter
Preheat oven to 180 degrees. Place dates in a pan with 180ml water and bring to boil. Add bicarb of soda and set aside for 15 mins.
Cream butter and sugar until pale. Add vanilla and 1 tbsp flour. Stir to combine. Add eggs one at a time, beat until smooth. Use a metal spoon to fould in remaining flour. Then , stir in the date mixture.
Grease 6x 1 cup capacity Dariole moulds with butter and pour in the pudding mixture. bake for 25 mins or until cooked through.
To make sauce, mix ingredients in a pan over low heat until butter has melted. Cool slightly before pouring over puddings.
Serve warm with vanilla ice cream.
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