My visit back to Melbourne has really been productive and fun-filled, despite the MC experience being short lived as expected. I probably did not have the je na sais quoi or the X factor to be on the show. That's okay, because I don't think I could have handled the time pressure in the kitchen. This experience has not deterred me from my love of all things food related. I am also very happy to be reunited with my KitchenAid which has been put to good use this last few days.
Anyway, I just had a fabulous day helping out close friends with their daugther's birthday party. Vanessa turned one and she is soooo adorable! Aunty Jo Jo made a whole heap of cupcakes and also her birthday cake to help her celebrate this wonderful day. Her cake (pictured above) is a red velvet cake with cream cheese frosting topped with a sugared deco ( I bought that from a cake deco shop in the city). The cupcakes below the cake were also red velvet with the same frosting topped with caocaus and princess-themed flags.
Her mum and I also made a trio of starters. Smoked salmon, dill and cream cheese on crackers followed by tuna and mayo on cucumber. The last was chorizo and egg in vol au vent cases, but I must have missed taking a photo of these.
Tuna and cucumber starters
These are the 3 batches of cupcakes- pink ones were strawberry cupcakes with cream cheese frosting. Yellow ones were lemon cupcakes, and the white ones were red velvet. Definitely a hit with little people.
I will post the recipes up when I have a bit more time...
Happy birthday Vanessa!