Salmon and Avocado Sushi

Apparently in Japan, sushi and sashimi are served only during special occasions and celebrations. But in Australia, every corner seems to have a takeaway sushi place. I guess it is quick and easy, also relatively healthy. I made some salmon and avocado sushi as a starter. I picked up some sashimi grade salmon from Suzuran along with the wagyu beef for my hot pot (see related recipe- Sukiyaki).



Recipe:

300g sashimi grade salmon, cut into strips
1/2 avocado, cut into strips
1 small cucumber , cut into strips
Japanese mayo
3 nori sheets
1 cup sushi rice
1/2 tsp salt
2 tsp rice vinegar
1/2 tsp sugar


Prepare the rice. Wash until water is clear. Drain, and rest for 1/2 hr. I normally cook my rice in the microwave. For that amount of rice, I use 2 cups water (double the quantity of rice) and place in a ceramic pot, uncovered. Microwave, 20 minutes on high.
Add the salt, sugar and vinegar into cooked rice. Stir to combine, leave till cool.
Place one nori sheet on sushi mat. Place 1/3 of the rice on the nori.Drizzle some mayo on rice. Top with some salmon, cucumber and avocado. Roll into a tight cylinder. Repeat process to have 3 rolls. Slice horizontally. Serve with soy and wasabi.