Inside out Maguro (Tuna) Sushi

Another variation of sushi, the inside out roll. This time I used Maguro (Tuna), avocado and cucumber but you can really use whatever fish you like. Even grilled eel and prawns would be nice. I also made wasabi cream to go with it, which is just Japanese mayo mixed with wasabi and a few drops of hot water if it is too thick.

Inside out Maguro Sushi with Wasabi Cream  Recipe

Sushi rice- one recipe (see Salmon and Avocado Sushi Recipe)

300 g raw sashimi grade tuna, cut into strips

one small cucumber cut into strips

one avocado cut into strips

bonito, seaweed and sesame seed mix

two sheets nori

Wasabi cream:

2 tbsp mayo

1/2 tsp wasabi

1 tsp hot water

(mix above together)

Cut nori sheets into half. Place sushi rice onto nori sheet and spread to the edges. Place a cling film of similar size to nori on top of the rice. Turn the sheet around and place on a sushi mat so the nori is facing upwards. Place strips of tuna, cucumber and avocado in the middle of the nori. Roll the sushi mat, and press tight. . Unwrap the mat and cling film. Roll the sushi in the bonito, seaweed and sesame mix. Slice and place on platter. Repeat the process 3 more times to get 4 rolls. Serve with wasabi cream.